2012 Events

JAN  |  FEB  |  MAR  |  APR  |  MAY  |  JUN  |  JUL  |  AUG  |  SEP  |  OCT  |  NOV  |  DEC

January

Cooking with Wine with Jim Reynolds
Sunday, January 22, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

Cooking with Amanda
Tuesday, January 24, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

February

Hog Day
Thursday, February 2, 5:30–8:00 p.m.
Who needs a groundhog when you have Baconstein? Join us at the Winery for an annual celebration of the big shadow reveal, or really, a celebration of hogs. It’s Hog Day! Does it mean anything if Baconstein sees his shadow? We’re not sure but we’re gonna celebrate regardless. Hopefully the guest of honor will make a grand appearance — and not as a menu item! Pre-registration is $10 and includes a glass of your favorite wine paired with pork delicacies including pulled pork sliders and the delectable Mo’s Chocolate Bacon Bar by Vosges. Call the Winery at (330) 666-9285 to register today! Space is limited!

Cooking with Wine with Jim Reynolds
Sunday, February 5, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

A Sweet Afternoon
Saturday, February 11, 1:00–3:00 p.m.
Want to make some sweets for your sweetie? Or skip the sweetie and enjoy them yourself? Join us at Wolf Creek for an afternoon/evening of chocolate-covered goodness creating chocolate-covered creations. We will cover the standards: chocolate-covered strawberries and pretzels, and add a few surprises. Enjoy a glass of wine while creating delicious sweets for the holiday. Pre-registration and payment of $22 is required by calling the Winery at (330) 666-9285.

Anti-Valentine’s Day
Monday, February 13, 5:00–8:00 p.m.
Get your Sweet Revenge on the most nausea-inducing Hallmark holiday. Come to The Winery at Wolf Creek on Monday, February 13th from 5–8 p.m. for wine, broken heart cookies, and plenty of materials to make your very own Anti-Valentine’s Day card. All are welcome! In a relationship but don’t believe in the candy heart convention? We’ll see you there. Single and sad? We have WINE! Sign up today. $5 will get you a glass of wine, snacks, and some company. Sarcasm and snarky comments welcome! Call (330) 666-9285 to reserve your spot today!

Valentine’s Day
Tuesday, February 14, 6:00–9:00 p.m.
Want Redemption? Haven’t figured out your Valentine’s Day plans yet? Want to avoid the crowded restaurants and do something different? Join us at The Winery at Wolf Creek on February 14th from 6–9 p.m. for a picnic for two from Shisler’s. We will provide a romantic cheese and salami basket for two, dessert, and a few conversation pieces. You select the wine! Pre-registration of $30 per couple includes a cheese and salami basket with fruit, crackers, dessert and a bottle of wine along with a few “couples only” Table Topics to start your evening. Call the Winery to reserve your spot today by calling (330) 666-9285.

Vino & Vinyasa
Sunday, February 12, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

Cooking with Amanda
Tuesday, February 28, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

March

Vino & Vinyasa
Sunday, March 11, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

Cooking with Wine with Jim Reynolds
Sunday, March 25, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

Cooking with Amanda
Tuesday, March 27, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

April

Cooking with Wine with Jim Reynolds
Sunday, April 15, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

Vino & Vinyasa
Sunday, April 22, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

Cooking with Amanda
Tuesday, April 24, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

May

Cooking with Wine with Jim Reynolds
Sunday, May 13, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

Vino & Vinyasa
Sunday, May 20, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

Cooking with Amanda
Tuesday, May 22, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

June

Vino & Vinyasa
Sunday, June 10, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

Cooking with Wine with Jim Reynolds
Sunday, June 17, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

Cooking with Amanda
Tuesday, June 26, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.

July

Vino & Vinyasa
Sunday, July 8, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

August

Vino & Vinyasa
Sunday, August 12, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

September

Vino & Vinyasa
Sunday, September 9, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

October

Vino & Vinyasa
Sunday, October 14, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

November

Vino & Vinyasa
Sunday, November 11, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.

December

Events to be announced.