The Winery at Wolf Creek
2637 S Cleveland Massillon Rd
Norton OH 44203-6417
(800) 436-0426 | email
Open 7 Days a Week*
Monday–Thursday Noon–9 p.m.
Friday & Saturday Noon–11 p.m.
Sunday Noon–9 p.m.
*The Winery is open all major holidays except for New Years Day, Thanksgiving Day, and Christmas. We close early New Years Eve and Christmas Eve.
February at Wolf Creek
Events
Hog Day
Thursday, February 2, 5:30–8:00 p.m.
Who needs a groundhog when you have Baconstein? Join us at the Winery for an annual celebration of the big shadow reveal, or really, a celebration of hogs. It’s Hog Day! Does it mean anything if Baconstein sees his shadow? We’re not sure but we’re gonna celebrate regardless. Hopefully the guest of honor will make a grand appearance — and not as a menu item! Pre-registration is $10 and includes a glass of your favorite wine paired with pork delicacies including pulled pork sliders and the delectable Mo’s Chocolate Bacon Bar by Vosges. Call the Winery at (330) 666-9285 to register today! Space is limited!
Cooking with Wine with Jim Reynolds
Sunday, February 5, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.
A Sweet Afternoon
Saturday, February 11, 1:00–3:00 p.m.
Want to make some sweets for your sweetie? Or skip the sweetie and enjoy them yourself? Join us at Wolf Creek for an afternoon/evening of chocolate-covered goodness creating chocolate-covered creations. We will cover the standards: chocolate-covered strawberries and pretzels, and add a few surprises. Enjoy a glass of wine while creating delicious sweets for the holiday. Pre-registration and payment of $22 is required by calling the Winery at (330) 666-9285.
Anti-Valentine’s Day
Monday, February 13, 5:00–8:00 p.m.
Get your Sweet Revenge on the most nausea-inducing Hallmark holiday. Come to The Winery at Wolf Creek on Monday, February 13th from 5–8 p.m. for wine, broken heart cookies, and plenty of materials to make your very own Anti-Valentine’s Day card. All are welcome! In a relationship but don’t believe in the candy heart convention? We’ll see you there. Single and sad? We have WINE! Sign up today. $5 will get you a glass of wine, snacks, and some company. Sarcasm and snarky comments welcome! Call (330) 666-9285 to reserve your spot today!
Valentine’s Day
Tuesday, February 14, 6:00–9:00 p.m.
Want Redemption? Haven’t figured out your Valentine’s Day plans yet? Want to avoid the crowded restaurants and do something different? Join us at The Winery at Wolf Creek on February 14th from 6–9 p.m. for a picnic for two from Shisler’s. We will provide a romantic cheese and salami basket for two, dessert, and a few conversation pieces. You select the wine! Pre-registration of $30 per couple includes a cheese and salami basket with fruit, crackers, dessert and a bottle of wine along with a few “couples only” Table Topics to start your evening. Call the Winery to reserve your spot today by calling (330) 666-9285.
Vino & Vinyasa
Sunday, February 12, 5:00 p.m., The Great Room
$20 per person, prepayment required. Call (800) 436-0426 to reserve a spot.
Cooking with Amanda
Tuesday, February 28, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.
Live Music
1st – Josh Buskirk
instrumental, blues guitar
6th – Brian Henke
fingerstyle guitar
8th – Diana Chittester
singer/songwriter, guitar
13th – Genuine Good Time Groove
mountain pop
15th – Ryann Anderson
acoustic guitar
20th – Zach
acoustic pop
22nd – Victor Samalot
solo guitarist
27th – Intransit
Latin jazz, rhythm, blues
29th – Jim Gill & Cathy Miller
singer/songwriter & fiddle
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Cooking with Wine with Jim Reynolds
Our popular series Cooking with Wine will continue throughout the year. Wine can add flavor and depth to your favorite dishes, whether used as an ingredient or served alongside the meal. Learn more about the perfect pairing of wine with food from the Winery’s epicurean, Jim Reynolds. There will be a live demonstration with plenty of samples to taste and a collection of recipes to take home and try in your own kitchen. Bon appétit!
Cooking with Wine will be held at 5:30 p.m. in the Great Room. The menu is different each month. The cost is $15 per person. Each demonstration is limited to 40 persons and prepayment is required. Call the Winery at (800) 436-0426 to reserve a spot.
Dates: Jan. 22, Feb. 5, Mar. 25, Apr. 15, May 13, and Jun. 17.
Click here to download Jim’s recipes. (link to .pdf file)
Click here to download recipes from the Food with Flair event. (link to .pdf file)













