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Wolf Creek in the Media

The Columbus Dispatch

July 26, 2009

Toasting Ohio Wineries

Our Ohio

July 12, 2008

Our Ohio: Show 324

The Wooster Daily Record

June 17, 2008

Tour a Part of Gee’s Mission to Travel All 88 Ohio Counties

The Akron Beacon Journal

June 14, 2008

Local Vintner’s Efforts Bear Fruit

Buckeye Ag Radio Network (BARN)

January 14, 2008

Andy’s Angle: Right Angles for January 14th

Farm and Dairy

December 13, 2007

Two Counties, Two Vineyards

Ohio Farm Bureau Federation

November 30, 2007

Troutmans named OFBF’s Outstanding Young Farm Couple

Cool Cleveland

February 28, 2007

Wine in Ohio’s Heartland: Exploring The Winery at Wolf Creek

That’s Life with Robin Swoboda

2007

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Downloads

Andy and Deanna Troutman with son Asa and daughter Sophia

Description: Andy and Deanna Troutman, owners of The Winery at Wolf Creek, walking in the vineyard with son Asa and daughter Sophia.

Photo credit: Phil Masturzo

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Wolf Creek logo

Description: The Winery at Wolf Creek logo.

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Download high-resolution .jpg file (~436 kb)

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Facts and Figures

Download facts and figures as a .pdf file.

  • The Winery at Wolf Creek is located in Copley Township, 10 minutes west of downtown Akron, and 25 minutes south of downtown Cleveland.
  • Andrew and Melvin Wineberg founded the operation, and planted the original vineyards in 1980. The first harvest was in 1983.
  • The winery opened in 1984, and sold only three wines.
  • Our goal is to produce a high quality product utilizing as much fruit grown in Ohio as possible.
  • The winery currently produces 9,000 cases of wine annually.
  • There are 35 acres of land on the farm. 12 acres are currently being used as vineyard.
  • Our vineyard acreage is split among the following varieties: Vignoles, Pinot Gris, Isabella, Delaware, Cabernet Franc, and Riesling.
  • The body of water to the east of the winery is Barberton Reservoir (aka Wolf Creek).
  • The forested land surrounding the winery is owned by the city of Barberton.
  • The winery is a small agricultural business, with 5 full-time and 10 part-time employees.
  • The winery sells most of its wine on site. The wine is also available at local stores.