The Winery at Wolf Creek
2637 S Cleveland Massillon Rd
Norton OH 44203-6417
(800) 436-0426  |  email

Open 7 Days a Week*
Sunday–Thursday Noon–9 p.m.
Friday & Saturday Noon–11 p.m.

Now Serving Beer!

*The Winery is open all major holidays except for New Years Day, Thanksgiving Day, and Christmas. We close early New Years Eve and Christmas Eve.

Where to buy Wolf Creek wines »

April 2014 at Wolf Creek

Events

Monthly Cellar Tour

Saturday, March 1 at 11:00 a.m.
Always wanted to see the inner workings of the Winery? Join us for a cellar tour the first Saturday of the month (December–July)! Tours will start promptly at 11:00 a.m. and include 4 samples of selected wines. Pre-registration and prepayment of $5 per person is required. Must have a minimum of 10 participants for tour to take place. Call the Winery at (330) 666-9285 for more information and to register. No refunds.

For more events in March
Click Here »

Live Music

2ndGretchen Pleuss – singer/songwriter
7thBrian Henke – fingerstyle guitar
9thVictor Samalot – acoustic guitar
14th – “Jen Mauer Duo/Trio”
16thRyann Anderson – acoustic guitar
21stZach – acoustic pop
23rdTBD
28thIntransit
30thJim Gill – singer/songwriter & fiddle

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Cooking with Wine with Jim Reynolds

Jim ReynoldsOur popular series Cooking with Wine will continue throughout the year. Wine can add flavor and depth to your favorite dishes, whether used as an ingredient or served alongside the meal. Learn more about the perfect pairing of wine with food from the Winery’s epicurean, Jim Reynolds. There will be a live demonstration with plenty of samples to taste and a collection of recipes to take home and try in your own kitchen. Bon appétit!

Cooking with Wine will be held at 5:30 p.m. on Sunday, March 16th in the Great Room. The menu is different each month. The cost is $15 per person. Each demonstration is limited to 40 persons and prepayment is required. Call the Winery at (800) 436-0426 to reserve a spot.

Click here to download Jim’s recipes. (link to .pdf file)

Click here to download recipes from the Food with Flair event. (link to .pdf file)