The Winery at Wolf Creek
2637 S Cleveland Massillon Rd
Norton OH 44203-6417
(800) 436-0426 | email
Open 7 Days a Week*
Monday–Thursday Noon–9 p.m.
Friday & Saturday Noon–11 p.m.
Sunday Noon–9 p.m.
*The Winery is open all major holidays except for New Years Day, Thanksgiving Day, and Christmas. We close early New Years Eve and Christmas Eve.
January at Wolf Creek
Events
Cooking with Wine with Jim Reynolds
Sunday, January 22, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.
Cooking with Amanda
Tuesday, January 24, 5:30 p.m., The Great Room
$15 per person, prepayment required. Call (800) 436-0426 to reserve a spot. Limit 40 persons.
Live Music
2nd – Brian Henke
fingerstyle guitar
4th – Josh Buskirk
instrumental, blues guitar
9th – Maurer & Rettman
blues, Americana
11th – Intransit
Latin jazz, rhythm, blues
16th – Zach
acoustic pop
18th – Ryann Anderson
acoustic guitar
23rd – Will Cheshier
singer/songwriter, guitar
25th – Jim Gill & Cathy Miller
singer/songwriter & fiddle
30th – Alexis Antes
pop, rock, folk
Cooking with Wine with Jim Reynolds
Our popular series Cooking with Wine will continue throughout the year. Wine can add flavor and depth to your favorite dishes, whether used as an ingredient or served alongside the meal. Learn more about the perfect pairing of wine with food from the Winery’s epicurean, Jim Reynolds. There will be a live demonstration with plenty of samples to taste and a collection of recipes to take home and try in your own kitchen. Bon appétit!
Cooking with Wine will be held at 5:30 p.m. in the Great Room. The menu is different each month. The cost is $15 per person. Each demonstration is limited to 40 persons and prepayment is required. Call the Winery at (800) 436-0426 to reserve a spot.
Dates: Jan. 22, Feb. 5, Mar. 25, Apr. 15, May 13, and Jun. 17.
Click here to download Jim’s recipes. (link to .pdf file)
Click here to download recipes from the Food with Flair event. (link to .pdf file)
