The Winery at Wolf Creek
2637 S Cleveland Massillon Rd
Norton OH 44203-6417
(800) 436-0426  |  email

Open 7 Days a Week*
Sunday–Thursday Noon–9 p.m.
Friday & Saturday Noon–11 p.m.

Now Serving Beer!

*The Winery is open all major holidays except for New Years Day, Thanksgiving Day, and Christmas. We close early New Years Eve and Christmas Eve.

Where to buy Wolf Creek wines »

March 2015 at Wolf Creek

Events

March Cellar Tour

Saturday, March 7th at 11am

The Winery at Wolf Creek
March Cellar Tour
Saturday, March 7th 11am
Always wanted to see the inner workings of the Winery? Join us for a cellar tour the first Saturday of the month! Tours will start promptly at 11:00 a.m. and include 4 samples of selected wines. Pre-registration and prepayment of $5 per person is required. Must have a minimum of 10 participants for tour to take place. Call the Winery at (330) 666-9285 for information or questions and register here. No refunds.
http://www.eventbrite.com/e/march-monthly-cellar-tour-tickets-15832695017?aff=efbevent

Wine and Romance Wine Glass Painting

Tuesday, March 10th at 6:30pm

The Winery at Wolf Creek
Think Spring Wine Glass Painting
The Winery at Wolf Creek
Tuesday, March 10th 6:30-8:30pm
Come to the Winery at Wolf Creek on Tuesday, March 10th at 6:30pm for a warm and wonderful time sipping wine and painting a wine glass for yourself or some one to celebrate the season with! This month’s class will be focus on the new season, St. Patty’s Day, Pi Day and all things Spring! Registration fee is $25 and will include a glass of wine, snacks, a new wine glass and all the supplies you will need to paint the glass. The Winery at Wolf Creek’s own, Christina will be leading the class! Class will begin promptly at 6:30 in the Great Room. Class size is limited so call now for registration. 330.666.9285

http://www.eventbrite.com/e/think-spring-wine-glass-painting-tickets-15328867054?aff=efbevent

Adult Easter Egg Hunt

The Winery at Wolf Creek
Saturday, March 28th 11am
Tired of hiding all those eggs with no reward? Come to The Winery at Wolf Creek for an Adult Easter Egg Hunt! That’s right – NO KIDS!! We’ll have tons of plastic eggs filled with goodies like candy, toys, prizes, and vouchers for Wolf Creek gift shop items scattered all over the winery grounds. There will also be ONE golden egg among the others that can be redeemed for a basket filled with fabulous prizes and gifts!

This event is BYOB-Bring Your Own Basket! Pre-registration of $15 is required and includes a glass of wine and a donut to fuel your search . So bring your friends, baskets, and running shoes – you DON’T want to miss this!! Rain or shine, mud or dry, the hunt is on! –

Register here or call the winery for registration! The winery doors will open at 10:30am and the hunt will begin promptly at 11am! *21 and over only!
This date is sold out. Second date of April 4th is scheduled and registration is open online with links via Facebook, Eventbrite, or calling the winery.

Live Music

Live Music

2ndBrian Henke- Finger Style Guitar
4thGretchen Pleuss – Folk/Pop
11thScott David – Singer/Songwriter/Sax
16thZach – Acoustic Singer/Songwriter
18thRyann Anderson – Guitar
23rdVictor Samalot – Guitar, Songwriter
25thJim Gill Singer/Songwriter
30th – “Jen Maurer” – Folk, Blues, Americana

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Cooking with Wine with Jim Reynolds

Jim ReynoldsOur popular series Cooking with Wine will continue throughout the year. Wine can add flavor and depth to your favorite dishes, whether used as an ingredient or served alongside the meal. Learn more about the perfect pairing of wine with food from the Winery’s epicurean, Jim Reynolds. There will be a live demonstration with plenty of samples to taste and a collection of recipes to take home and try in your own kitchen. Bon appétit!

Cooking with Wine will be held at 5:30 p.m. on Sunday, October 26th in the Great Room. The menu is different each month. The cost is $15 per person. Each demonstration is limited to 40 persons and prepayment is required. Call the Winery at (800) 436-0426 to reserve a spot.

Click here to download Jim’s recipes. (link to .pdf file)

Click here to download recipes from the Food with Flair event. (link to .pdf file)